Del Tio Ro

Handcrafted in El Coyul, Yautepec, Oaxaca, Mexico by the Bautista Brothers, master mezcaleros, this mezcal is made from 100% Espadín agave (Agave angustifolia Haw) grown organically for 5 to 9 years.

With over three generations of experience, master mezcaleros the Bautista Brothers, use their artful know-how to produce a world class mezcal with connoisseurs in mind.

Del Tio Ro is produced in small batches on family owned premises, 100% artisanal, manually labeled and sealed. It’s clean, highland character with tasting notes that include herbaceous, smoky, and subtly sweet elements makes it the perfect expression of mezcal.