{"title":"Sotol","description":null,"products":[{"product_id":"la-higuera-dasylirion-cedrosanum-sotol-47-8-alc","title":"La Higuera Dasylirion Cedrosanum Sotol 47.8% alc","description":"\u003cp class=\"p1\"\u003eMaster distiller Gerardo Ruelas is considered the leader of Sotol production in Mexico. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHis legacy has evolved in a number of ways from unique creations through the to diversity of the Dasylirion plants he procures and the history of the region and terroir he works in. La Higuera Sotol strives to go beyond the classic expressions of Sotol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSotol generally tastes more \"forest-like\" and green than mezcal, and the \u003ci\u003eCedrosanum\u003c\/i\u003e variety leans heavily into dry, rich wood notes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSmell : Woody notes, with charred ripe fruit and grilled fats\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTaste : Smoked grass with touch of leather and sweet wood\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe finish is dry and the texture is balanced.\u003c\/p\u003e","brand":"Sotol La Higuera","offers":[{"title":"Default Title","offer_id":42528505856082,"sku":"HIGCED700","price":118.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/1002\/9394\/files\/Sotol_La_Higuera_Cedrosanum.jpg?v=1787616664"},{"product_id":"la-higuera-dasylirion-leiophyllum-sotol-45-6-alc","title":"La Higuera Dasylirion Leiophyllum Sotol 45.6% alc","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaster distiller Gerardo Ruelas is considered the leader of Sotol production in Mexico. His legacy has evolved in a number of ways from unique creations through the to diversity of the Dasylirion plants he procures and the history of the region and terroir he works in. La Higuera Sotol strives to go beyond the classic expressions of Sotol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches and bananas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSotol production all starts with the land. Selecting only the best sotol piñas to harvest, then pit cooking them in earthen rock-lined ovens. The cooked Dasylirions are split by hand and axe, then further ground by human force with timber mallets to extract as much sugar as possible. Wild yeast is added to the pine vats to kick start fermentation and then double distilled in copper pot stills to extract as much flavour and aroma for the final spirit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sotol La Higuera","offers":[{"title":"Default Title","offer_id":42528506871890,"sku":"HIGLEI700","price":119.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/1002\/9394\/files\/Sotol_La_Higuera_Leiophyllum_921ba5f7-3cef-4e5e-a9d6-11d1aacfdc82.jpg?v=1787617427"}],"url":"https:\/\/hastalacruzagave.com\/collections\/sotol.oembed","provider":"Hasta La Cruz Agave","version":"1.0","type":"link"}